Ingredients:
- 1/3 cup espresso/strongly brewed coffee
- 2/3 cup milk (or almond/soya as a dairy free alternative)
- 2-3tsp caramel sauce
- Ice cubes
Directions:
- Chill the coffee in the fridge until it is cold (if you use the freezer,it will cool more quickly)
- Whisk the caramel sauce into the milk until fully combined and slightly frothy
- Immediately after whisking the milk,add it to the chilled coffee then, add the ice cubes
- Enjoy!